January 2017

PRESS RELEASE
JANUARY 2017
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cmpatisserie.com
#CMPatisserie
 

​INTERNATIONAL TEAMS ARRIVING IN FRANCE

14 international teams, out of the 22 engaged for the Coupe du Monde de la Pâtisserie finale 2017, are arriving in France. From January 13rd, teams will be training in prestigious pastry laboratories of the Auvergne-Rhône-Alpes region, France.

COUNTRY LABORATORY ADDRESS TELEPHONE DATES
ALGERIA Philippe Hiriart 248 Rue Paul Bert – 69003 Lyon +33(0)478 54 68 10 From 15th to 20th January 2017
ARGENTINA Jean-Philippe Gay 36 rue République – 42400 Saint Chamond +33(0)477 31 89 05 From 19th to 21st January 2017
INDIA Christophe Martel 71 cours Gambetta –
69003 Lyon
+33(0)478 95 17 34 From 19th to 21st January 2017
JAPAN École Tsuji Château Escoffier –
01600 Reyrieux
+33(0)474 00 46 04 From 16th to 21st January 2017
MALAISIA Pâtisserie Pépin 28 cours Gambetta –
69003 Lyon
+33(0)478 72 46 21 From 19th to 21st January 2017
MARROCCO
AND
EGYPT
Espace Formation des Métiers de l’Artisanat 10 rue Saint Honoré –
Champ Fleuri CS 24013
38307 Bourgoin-Jallieu
+33(0)474 43 67 00 From 16th to 20th January 2017
SINGAPORE Pâtisserie Ratatouille Sébastien Rat 12 place Pierre Vauboin –
69160 Tassin
+33(0)478 34 20 73 From 16th to 20th January 2017
SOUTH KOREA Guillaume Flochon 26 bis Rue Masaryk –
69009 Lyon
+33(0)478 83 72 75 From 13th January 2017
SWEDEN La gâterie d’Adrien Bachelier 66 Cours Romestang –
38200 Vienne
+33(0)474 85 32 59 From 18th to 20th January 2017
SWITZERLAND Philippe Bretigniere 15 avenue de Brianne
69480 Anse en Beaujolais
+33(0)474 67 05 00 From 16th to 20th January 2017
TAIWAN Gabriel Paillasson 96 avenue Jean Jaurès
69190 Saint-Fons
+33(0)478 70 94 07 From 18thto 20th January 2017
TUNISIA Sébastien Gohier Maître Pâtisserie Chocolatier, ZA de Blossieu
01150 Lagnieu
+33(0)474 35 70 89 From 16th to 21st January 2017
UNITED KINGDOM Xavier Gorel 7 places Xavier Ricard
69110 Sainte-Foy-Lès-Lyon
+33(0)478 59 10 61 From 20th to 21st January 2017
UNITED STATES Syndicat des Pâtissiers 21 bis Rue Louise –
69003 Lyon
+33(0)472 33 01 19 From 15th January 2017

Coupe du Monde de la Pâtisserie, 22-23 January 2017 
Espace des Chefs

An event by Sirha, 21-25 January 2017
Eurexpo Lyon, France