7 DECEMBER 2018



30 FOOD TECH START-UPS IN THE SPOTLIGHT AT SIRHA 2019

From January 26th to 30th 2019, Sirha’s Start-up Village sponsored by Crédit Agricole will feature 30 FoodTech businesses that innovate in the agrofood sector.

These are the young companies that are inventing the models for tomorrow by imagining solutions and services that create value for professionals in the Food Service and the catering industry in general. They offer truly innovative initiatives that make life easier for players to focus on their core business: digital tools to help limit waste, connecting producers, restaurateurs and guests, digital menus and orders, 3D food printing, HR solutions, new recipes and food products, etc…

In keeping with our strategy of supporting innovation, Crédit Agricole is naturally partner to the Start-up Village. Our appetite for innovation means that we support the changes in the agrofood industry as a whole, from the producers to the restaurateurs. It also means we are keen to encourage the success of Foodtech start-ups, in particular thanks to the Start-Up Villages by CA.
Jean-Michel FOREST
President of the Auvergne Rhône-Alpes Crédit Agricole Fédération

Hereunder is a list of the 30 start-ups that will be featured at Sirha in a dedicated 200 sqm area located in the heart of the New Technologies Space that will be set up in Hall 6 for this edition:

3 SENS
(69)

1st liquid preparation for hot or cold herbal drinks.

KOLECTOU
(35)

Sweet and savoury pastry preparations made with bread surplus collected daily from partner bakeries. A clever solution to combat food waste.

AGAPAI par
BOVIMARKET
(63)

1st digital social platform dedicated to School catering to offer tastier, healthier meals for guests.

LA POPOTE COMPAGNIE
(69)

Original recipes turning “junk food” into “good Food”.

AGRIPOUSSE
(69)

New ethical, collaborative and innovative connection platform between food professionals.

LES FRUITS DE TERRE
(69)         

Food products made with insect flour for human consumption.

AIL SHAKE par MAISON BOUTARIN
(26)

Black Garlic produced using local varieties.  From the field to the fork, Black Garlic is a Gourmet product.

LES GRAPPES
(75)         

1st marketplace allowing professionals to purchase wines directly from over 800 carefully-selected French winegrowers.

AVEC PLAISIR par FOODIE FREE (63)

1st gourmet allergen-free expert.

POP’N LINK
(69)         

A unique solution that requires no app to order, pay and post a review at the table.

BAGUETTE ACADEMY
(69)

Tailor-made Digital Learning solutions for bakery and food businesses.

PROCUSINI 3D
(Germany)                

3D Food Printing System. Universal plug & play solution for creative and personalized food figures in bakery, confectionery, catering and professional cooking.

BEASYNESS
(26)

Platform for qualified recommendation by professional contacts.

PROCSEA
(Switzerland)

Digital solution to trade seafood for professionals.

BEEBRYTE
(69)

Intelligent software for energy management and optimisation that reduces the carbon footprint and saves energy.

QUI DIT MIAM

by GOA SOFT
(31)         

Anti-waste mobile app to view the menus of collective catering.

BRIGAD
(75)

Solution to make the missions in the hotel and restaurant industry easier: the best staff on demand, for the best establishments, in a few minutes.

SO KOMBUCHA
(47)         

Beverage based on organic tea, 100% artisanal and made in France. Naturally sparkling and flavoured, So Kombucha is available in six flavours.

E-RESTAURANT NFC
par E-OFFICE NFC
(74)

Web-application available in the 45 most used languages in Europe and adapted to blind people.

SPEEDLE
(69)         

Click & collect from food outlets across France and Europe.

ECOLACTIS
par BOOSTHERM
(21)

System that recovers heat from cold rooms in order to produce free hot water.

TAG MY FOOD
(74)

Solution that assesses the quality of the food cooked in restaurants.

GES RESTAURATION (68)

Tool to create recipes, improve results, inform on allergen contents.

TASTY CLOUD

par DIGINATIVE
(75)         

1st turn-key solution for digital menus dedicated to hotels and restaurants!

IHOU
(57)

A range of products based on 100% French crickets. Savoury products for aperitif, energy bars and sweet recipes, also available for natural integration of the products in preparations.

THAIS SOFT
(39)         

Intuitive and complete property management system.

JI CONSTELLATION (81)

Facilitator of the daily life of the professionals of catering trades.

VERITABLE POTAGER
(69)

Professional range of indoor vegetable gardens.

KEETTIZ
(34)         

Cashback solution to draw new customers and enhance loyalty. Users earn advantages by paying their bill via the app and can refer their friends.

YES IT IS
(63)         

Player in digital identity, authentication and the traceability of objects.

Focus: news technologies and digital at the heart of Sirha 2019:

  • 91 exhibitors New Technologies
  • 164 exhibitors listed on the Food Tech visitor route
  • And also… A one-hour guided tour on the theme “Digital (productivity/time saving)” will be proposed by ISARA agrofood students as part of the Expert Advice Hubs. Information and registration: sirha@isara.fr