GL events Exhibitions Food Service Division

Managed by Marie-Odile Fondeur, the Food Service Division boasts impressive expertise in the organization of events addressing all types of catering: high quality professional trade fairs that gather the largest offer for professionals: international gastronomic, pastry and bakery competitions. And also are culinary festivals that mobilize food lovers all over the world. The most emblematic being the Sirha -the world’s rallying point for the catering and hotel industries- and the prestigious Bocuse d’Or and Coupe du Monde de la Pâtisserie, which finals are held every two years during the Sirha in Lyon.

The events organized by the Food Service Division of GL events Exhibitions:

Trade shows:

  • Sirha Lyon
  • Sirha Sao Paulo
  • Sirha Budapest
  • Sirha Istanbul
  • Sirha Mexico
  • Sirha Geneve
  • Europain


  • Bocuse d’Or Asia Pacific
  • Bocuse d’Or Americas
  • Bocuse d’Or Europe
  • Bocuse d’Or Finale
  • Coupe du Monde de la Pâtisserie
  • European Cup : European selection for the Coupe du Monde de la Pâtisserie
  • Copa Maya : Latin American selection for the Coupe du Monde de la Pâtisserie
  • Coupe de France de la Boulangerie
  • Coupe du Monde de la Boulangerie


  • Omnivore Paris
  • Omnivore Moscow
  • Omnivore Montreal
  • Omnivore Istanbul
  • Mondial de la Bière