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Bocuse d’Or, the most prestigious gastronomy contest in the world
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Home > Brands > .Bocuse d'Or > ​BOCUSE D'OR Asia Pacific

12 chefs from all parts of Asia-Pacific participate to this roaming event to determine the 5 finalists representing their country to the Bocuse d'Or Finale in Lyon. A savvy competition where Eastern cuisine challenges european tradition.

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MAY 2018


​JAPAN TOOK UP THE CHALLENGE AND WON THE 2018 BOCUSE D’OR ASIA-PACIFIC IN GUANGZHOU,...

Hideki TAKAYAMA just made history during the Bocuse d’Or Asia-Pacific 2018 and becomes the best chef of Asia-Pacific continent this year! On May 9th 2018 in Guangzhou (China) the Japanese...

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APRIL 2018

ASIA-PACIFIC SELECTION OF BOCUSE D’OR: THE OCCASION OF GASTRONOMY CELEBRATION ALL AROUND GUANGZHOU

The Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The Asia-Pacific...

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APRIL 2018


​THE ASIA-PACIFIC SELECTION OF BOCUSE D’OR UNVEILS ITS 11 CANDIDATES

Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The next Bocuse...

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