Slide background
SIRHA 2017, the world hospitality and food service event.
Slide background
Omnivore Paris, the 100% young cuisine food festival in Paris.
Slide background
Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
Slide background
Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
Home > Brands > .Bocuse d'Or > ​BOCUSE D'OR Asia Pacific

12 chefs from all parts of Asia-Pacific participate to this roaming event to determine the 5 finalists representing their country to the Bocuse d'Or Finale in Lyon. A savvy competition where Eastern cuisine challenges european tradition.

The latest news

 

AUGUST 23rd 2017

GUANGZHOU, CHINA WILL HOST BOCUSE D’OR ASIA-PACIFIC 2018 NEXT MAY

On August 23th, GL events and Lingnan Group signed officially an agreement in Guangzhou, China at the Garden Hotel to hold jointly Bocuse d’Or Asia-Pacific on May 7th and 8th...

View more

 

SINGAPORE 15 April 2016

JAPAN WINS THE BOCUSE D’OR ASIA-PACIFIC 2016 SELECTION, in Singapore, host country for the...

After two days of fierce and gruelling competition at this year’s Food&Hotel Asia 2016 at the Singapore Expo, Japanese chef Kotaro Hasegawa has come out tops and won the Bocuse...

View more

 

30th March 2016

TETSUYA WAKUDA, JÉRÔME BOCUSE, OTTO WEIBEL AND BRUNO MENARD TO JUDGE THE FIRST-EVER BOCUSE...

The famed biennial world chef championships, Bocuse d’Or, will hold its Asia-Pacific selections in Singapore for the first time.


View more

Copyright© GL events, All rights reserved. Powered by ePressPack | Legal