Sirha Network pressroom
Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.
JULY 2018
Marrakesh hosted the first African selection of Bocuse d'Or on June 30th. 6 teams competed for only 2 places for the Finale, scheduled to take place in January 2019, in Lyon...
JUNE 2018
On June 29th and 30th, the best chefs and pastry chefs of the African continent will meet under the sun of Marrakech (Morocco), at the Palmeraie Golf Palace Hotel. One...
JUNE 2018
Christian André PETTERSEN dalla NORVEGIA vince la 6a edizione del Bocuse d’Or Europe dopo due entusiasmanti giornate di competizione! Conquistano il podio anche SVEZIA e DANIMARCA entrando così a far...
JUNE 2018
Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium...
JUNE 2018
The 2018 Bocuse d’Or Europe selection brings novelty into the continental selection cycle with a unexpected ingredient that will have to be used by the contestants: the mystery ingredient of...
JUNE 2018
The 2018 Bocuse d’Or Europe selection brings novelty into the continental selection cycle with a unexpected ingredient that will have to be used by the contestants: the mystery ingredient of...
2018年5月
高山 英紀 氏がアジア太平洋地域で今年最高のシェフに輝き、2018年ボキューズ・ドールのアジア・パシフィック大会で新たな歴史を作りました！2018年5月9日広州（中国）で日本のシェフが優勝し、美食の世界で最も名声あるコンクールの本選への出場権を、タイ、韓国、オーストラリア、シンガポール、中国のシェフと共に獲得しました。広州嶺南国際グループ、広州市、GL eventsの協力のお陰でこのコンクールは素晴らしい成功をおさめました。
2018年5月9日
2018年5月9日，中国广州，在刚刚结束的博古斯世界烹饪大赛2018亚太区拔赛中，来自日本队的Hideki TAKAYAMA荣获冠军，成为本年度亚太地区最佳大厨！日本和泰国、韩国、澳大利亚、新加坡以及获得外卡资格的中国队一起，赢取了世界上最负盛名的烹饪大赛——博古斯世界烹饪大赛里昂决赛的入场券。本次大赛由岭南集团、广州市政府和GL events合作举办，取得了巨大成功！
MAY 2018
Hideki TAKAYAMA just made history during the Bocuse d’Or Asia-Pacific 2018 and becomes the best chef of Asia-Pacific continent this year! On May 9th 2018 in Guangzhou (China) the Japanese...
2018年4月
博古斯世界烹饪大赛，一场属于烹饪和主厨的赛事，距今已有31年的历史s，由保罗•博古斯（Paul Bocuse）创立，时至今日已成为世界上久负盛名的烹饪竞赛。
亚太区选拔赛将于2018年5月8日至9日在广州白云国际会议中心举办，届时将齐聚来自12个国家的比赛选手，同时会有来自全国各地和亚太地区的游客、主厨及美食爱好者关注和参与这场行业赛事。12个国家的参赛选手中的前5名获胜者将入围2019年1月在法国里昂国际酒店餐饮业博览会举行的决赛。
APRIL 2018
The Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The Asia-Pacific...
ABRIL 2018
¡Matthew Kirkley es un nombre que todo el mundo de la gastronomía debe marcar y recordar! El chef de 35 años ganó el Bocuse d'Or América 2018, el concurso de...
APRIL 2018
Matthew Kirkley is a name that all the gastronomy world must mark and remember! The 35 years-old chef has just won the Bocuse d’Or Americas 2018, the American selection of...
APRIL 2018
L’11 e il 12 giugno 2018 i riflettori di tutta Europa saranno puntati sulla città della Mole: la selezione europea del Bocuse d'Or, la più importante competizione delle arti gastronomiche...
APRIL 2018
On June 11th and 12th 2018, Turin in Italy will be under the European spotlights as the city will host the continental selection of the Bocuse d’Or, the world’s most...
MARZO 2018
La feria Sirha México continúa siendo uno de los eventos internacionales más importantes para profesionales del mundo gastronómico, hotelería, restaurantes, catering y foodservice, con eventos excepcionales que atraen a los...
MARCH 2018
Sirha Mexico trade show continues to be one of the most important international events for professionals of the gastronomic world, the hospitality industry and the food service, with exceptional events...
APRIL 2018
Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The next Bocuse...
APRIL 2018
Bocuse d’Or was created by Paul Bocuse 31 years ago like a sportive show dedicated to chefs, and it has become the world’s most prestigious gastronomy contest. The next Bocuse...
MARCH 2018
L'ultima tappa prima della Finale di Lione si svolgerà a Torino, in Italia, l’'11 e il 12 giugno
Per la prima volta nella storia delle “Olimpiadi della Gastronomia”, l'evento itinerante Bocuse...
MARCH 2018
The last step for Europe before going to the Olympics of Gastronomy will take place in Turin, Italy, from June 11th to 12th 2018.
For the very first time in the...
Januar 2018
Heute Montag, 22. Januar 2018, fand an der Sirha Genf der renommierteste Kochwettbewerb statt, die Schweizer Ausscheidung für den Bocuse d’Or. Mario Garcia, 27 Jährig, gelang es, nach einem Kochmarathon,...
19 janvier 2018
The Bocuse d’Or reveals its new identity with a new logo and a new visual identity designed to embody the unique blend of excellence and innovation that makes its strength...
NOVEMBER 2017
Tom Phillips, sous chef at Restaurant Story in London, won the UK Selection of the Bocuse d’Or on Saturday 18 November. Five chefs competed in a three hour 45 minute...
NOVEMBRE 2019
The ment’or BKB Foundation proudly announces that Head Chef Matthew Kirkley and Commis Mimi Chen have been chosen to represent the United States as the 2019 Team USA. The Team...
AUGUST 23rd 2017
On August 23th, GL events and Lingnan Group signed officially an agreement in Guangzhou, China at the Garden Hotel to hold jointly Bocuse d’Or Asia-Pacific on May 7th and 8th...
28 AVRIL 2017
Next Bocuse d’Or Europe edition will take place in Turin, Italy, on June 11th and 12th of 2018 during Gourmet Expoforum trade show. Meanwhile, Bocuse d’Or International Organizing Committee is already...
25 January 2017
Among the 24 participating countries selected for the grand finale of the Bocuse d’Or, USA imposed its supremacy in Lyon after 5 hours and 35 minutes of tests. Created in 1987...
December 2016
BOCUSE D’OR CELEBRATES ITS 30TH ANNIVERSARY WITH 7 EXCLUSIVE CHEF PORTRAITS
Jérôme Bocuse, Régis Marcon, Noriyuki Hamada, Tamas Szell, Giovana Grossi, Daniel Boulud, Rasmus Kofoed, sont tous des grands témoins du Bocuse d’Or et font part de leur vision de «...
30 November 2016
For its 30th anniversary, in keeping with its passionate and attentive quest to reflect modern cooking in line with its times, Bocuse d'Or places the emphasis on vegetal....
Friday, November 27
BOCUSE D’OR TURKISH SELECTIONS
The Turkish selection for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe....
November 2016
THE BOCUSE D’OR EUROPE 2018 IS HEADING SOUTH AND WILL BE HELD AT TURIN...
For the very first time in the history of the contest, the Bocuse d’Or Europe travelling event will take place in Southern Europe. After Norway, Switzerland, Belgium, Sweden and Hungary,...
November 2016
In becoming the new president of the Bocuse d’Or contest Jérôme Bocuse follows in his father’s footsteps. As a member of the International Organising Committee since the beginning in 1987...
October 2016
After nearly two years of national and continental qualifying events, following months of practice and rehearsals, they have 5.35 hrs and two tests to try to win the Bocuse d’Or....
May 2016
Gastronomes and gourmet connoisseurs mark this name : Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of...
2016 május 10-11
Gasztronómusok és ínyencek! Jegyezzétek meg ezt a nevet: Széll Tamás!
SINGAPORE 15 April 2016
JAPAN WINS THE BOCUSE D’OR ASIA-PACIFIC 2016 SELECTION, in Singapore, host country for the...
After two days of fierce and gruelling competition at this year’s Food&Hotel Asia 2016 at the Singapore Expo, Japanese chef Kotaro Hasegawa has come out tops and won the Bocuse...
30th March 2016
TETSUYA WAKUDA, JÉRÔME BOCUSE, OTTO WEIBEL AND BRUNO MENARD TO JUDGE THE FIRST-EVER BOCUSE...
The famed biennial world chef championships, Bocuse d’Or, will hold its Asia-Pacific selections in Singapore for the first time.
22nd of February, 2016
On February 12th this year, after two days of fierce competition at the heart of Sirha Mexico trade show, Brazilian Chef Giovanna Grossi won the 'Bocuse d’Or Latin America 2016'.
Assisted by her commis Nicholas Santos, the...
15 e 16 de outubro 2015
Concurso de gastronomia mais prestigiado do mundo, realiza seletiva brasileira durante o Sirha Rio
Durante o Sirha Rio, a GL events realizará a seletiva brasileira do Bocuse D’Or, considerado o mais prestigioso concurso culinário do mundo para profissionais da alta gastronomia, nos...
15 and 16 october 2015
The most prestigious cooking contest in the world chooses participants in Brazil during Sirha...
On October 15th and 16th, during Sirha Rio, GL events will conduct the selection process for Bocuse D’Or, considered the most prestigious cooking contest in the world for the experts...
12 и 13 июня 2015 года
12 и 13 июня впервые состоится российский квалификационный раунд конкурса Bocuse d'Or, который пройдет на стадионе Лужники в рамках ресторанного фестиваля Taste of Moscow. Победитель будет представлять Россию на конкурсе...
June 2015
Arthur OVCHINNIKOV wins the Bocuse d’Or Russia 2015 !
Arthur OVCHINNIKOV has won the Bocuse d’Or Russia 2015 in Moscow! The prestigious gastronomy contest has started its selection with the national selection in Russia. During 5h35 hours of breath-taking...
