Sirha Network pressroom
Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.
Friday, November 27
BOCUSE D’OR TURKISH SELECTIONS
The Turkish selection for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe....
SINGAPORE 15 April 2016
JAPAN WINS THE BOCUSE D’OR ASIA-PACIFIC 2016 SELECTION, in Singapore, host country for the...
After two days of fierce and gruelling competition at this year’s Food&Hotel Asia 2016 at the Singapore Expo, Japanese chef Kotaro Hasegawa has come out tops and won the Bocuse...
30th March 2016
TETSUYA WAKUDA, JÉRÔME BOCUSE, OTTO WEIBEL AND BRUNO MENARD TO JUDGE THE FIRST-EVER BOCUSE...
The famed biennial world chef championships, Bocuse d’Or, will hold its Asia-Pacific selections in Singapore for the first time.
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