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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.

Final Continental National

The latest news

 

NOVEMBER 2017

Tom Phillips from Restaurant Story wins U.K. Bocuse d'Or selection

Tom Phillips, sous chef at Restaurant Story in London, won the UK Selection of the Bocuse d’Or on Saturday 18 November. Five chefs competed in a three hour 45 minute...

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NOVEMBRE 2019

Chef Matthew Kirkley and commis Mimi Chen will represent America on the Road to...

The ment’or BKB Foundation proudly announces that Head Chef Matthew Kirkley and Commis Mimi Chen have been chosen to represent the United States as the 2019 Team USA. The Team...

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Friday, November 27

BOCUSE D’OR TURKISH SELECTIONS

The Turkish selection  for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe....

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