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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.

Final Continental National

The latest news

 

Friday, November 27

BOCUSE D’OR TURKISH SELECTIONS

The Turkish selection  for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe....

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SINGAPORE 15 April 2016

JAPAN WINS THE BOCUSE D’OR ASIA-PACIFIC 2016 SELECTION, in Singapore, host country for the...

After two days of fierce and gruelling competition at this year’s Food&Hotel Asia 2016 at the Singapore Expo, Japanese chef Kotaro Hasegawa has come out tops and won the Bocuse...

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30th March 2016

TETSUYA WAKUDA, JÉRÔME BOCUSE, OTTO WEIBEL AND BRUNO MENARD TO JUDGE THE FIRST-EVER BOCUSE...

The famed biennial world chef championships, Bocuse d’Or, will hold its Asia-Pacific selections in Singapore for the first time.


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