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SIRHA: WHERE TOMORROW’S FOOD TRENDS COME TO LIFE
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Bocuse d’Or, the most prestigious gastronomy contest in the world
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Coupe du Monde de la Pâtisserie : reference worldwide pastry event
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.

Final Continental National

The events

 

BOCUSE D'OR AFRICA

For the first time in the history of the contest, 6 chefs from the African continent will compete during a continental selection. Their objective: going to the Finale of the Bocuse d'Or!


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Bocuse d'Or Americas

Chefs from all parts of North and South Americas compete to determine who will be the finalists representing their country to the Bocuse d'Or Finale. The reference culinary event.


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BOCUSE D'OR Europe

20 chefs from all parts of Europe compete to determine who will be the finalists representing their country to the Bocuse d'Or Finale. The reference culinary event in Europe.


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