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SIRHA: WHERE TOMORROW’S FOOD TRENDS COME TO LIFE
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Bocuse d’Or, the most prestigious gastronomy contest in the world
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Coupe du Monde de la Pâtisserie : reference worldwide pastry event
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years the most prestigious culinary competition for young talented chefs worldwide.

Final Continental National

The events

 

Bocuse d'Or - Finale 2019

After 62 national selections, 3 continental selections during 2 years, 24 selected chefs compete to win the most beautiful trophy in the world of gastronomy.


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Bocuse d'Or - Finale 2017

After 62 national selections, 3 continental selections during 2 years, 24 selected chefs compete to win the most beautiful trophy in the world of gastronomy.


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