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Bocuse d’Or, the most prestigious gastronomy contest in the world
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Coupe du Monde de la Pâtisserie : reference worldwide pastry event
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20 chefs from all parts of Europe compete to determine who will be the finalists representing their country to the Bocuse d'Or Finale. The reference culinary event in Europe.

The latest news

 

JUNE 2018


NORWAY ON TOP OF THE EUROPEAN GASTRONOMY AS BOCUSE D’OR EUROPE CLOSES IN TORINO AT THE...

Christian André PETTERSEN from NORWAY wins the 6th edition of the Bocuse d’Or Europe after two breath-taking days of competition! SWEDEN and DENMARK also step on the podium...

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JUNE 2018


SPAGHETTI IN THE SPOTLIGHTS AS MYSTERY INGREDIENT FOR BOTH DAYS OF BOCUSE D’OR EUROPE COMPETITION

The 2018 Bocuse d’Or Europe selection brings novelty into the continental selection cycle with a unexpected ingredient that will have to be used by the contestants: the mystery ingredient of...

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JUNE 2018


​PASTA MAKES ITS DEBUT AT BOCUSE D’ OR AS “MYSTERY INGREDIENT” OF THE 1ST...

The 2018 Bocuse d’Or Europe selection brings novelty into the continental selection cycle with a unexpected ingredient that will have to be used by the contestants: the mystery ingredient of...

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