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Bocuse d’Or, the most prestigious gastronomy contest in the world
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Coupe du Monde de la Pâtisserie : reference worldwide pastry event
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Sirha Green: first trade show dedicated to the sustainable Food Service Industry
Home > Brands > .Coupe du Monde de la Patisserie > Coupe du Monde de la Pâtisserie - Final 2017

Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events, 22 teams meet in Lyon for the finale.

The latest news

 

23 January 2017

France achieved first place in the 2017 edition of the Coupe de Monde de la Pâtisserie contest – the international reference event in the trade created in 1989 by Gabriel...

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January 2017


​INTERNATIONAL TEAMS ARRIVING IN FRANCE

14 équipes internationales, parmi les 22 engagées pour la finale de la Coupe du Monde de la Pâtisserie 2017, commencent à arriver en France. A partir du 13 janvier 2017,...

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October 2016

THE 21st CENTURY: THE ERA OF PASTRY!

Impressive TV ratings, bookstore best-sellers (more than 300,000 copies of “Pâtissier !” by Christophe Felder sold worldwide), numerous openings of pastry shops – generalist or specialised in one type of...

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