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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
Home > Brands > .Coupe du Monde de la Patisserie > Coupe du Monde de la Pâtisserie - Final 2017

Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events, 22 teams meet in Lyon for the finale.

The latest news

 

JANUARY 2018

THE ‘COUPE DU MONDE DE LA PÂTISSERIE’ UNVEILS ITS NEW VISUAL IDENTITY

A l’occasion de ses 30 ans, la Coupe du Monde de la Pâtisserie adopte une nouvelle identité visuelle déclinée en 4 versions pour les sélections nationales, continentales et la finale.


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APRIL 2017

TOP 5: 5 COUNTRIES ALREADY SELECTED
 FOR THE 2019 GRANDE FINALE

The Coupe du Monde de la Pâtisserie Grande Finale will take place on January 27th and 28th 2019, in Lyon, during the Sirha Trade show. The contest will celebrate its...

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23 January 2017

France achieved first place in the 2017 edition of the Coupe de Monde de la Pâtisserie contest – the international reference event in the trade created in 1989 by Gabriel...

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