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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
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Home > The latest news

The latest news


 

SEPTEMBER 2017

International Confectionery Art Competition
 Gourmand Collection 2018

The International Confectionery Art Competition is an international pastry competition which has embodied a varied combination of forms over the past 10 years: of cultures, synonymous to richness; of technique,...

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SEPTEMBRE 2017

2018 MASTERS DE LA BOULANGERIE
 INSPIRE TODAY CREATE TOMORROW

Inspire Today…
The exceptional, international Masters de la Boulangerie competition sees the bakery elite compete, which gives the profession prestige and projects it into the future.


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SEPTEMBER 2017

For exceptional candidates
 an exceptional jury!

The line-up for the 2018 Masters de la Boulangerie jury is particularly finely balanced. Requirements include: a high level of expertise, an open mind and vision, which must be combined...

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