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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
Home > Brands > .Europain > Europain

Europain, world bakery, pastry, ice cream, chocolate and confectionery trade show, is a global and unique event that feature French and international manufacturers of products, equipments and services for the whole industry.

The latest news

 

OCTOBER 2017

NEW MANUFACTURING TOOLS TO SATISFY NEW CUSTOMER EXPECTATIONS?
 FIND ALL THE SOLUTIONS AT EUROPAIN

Faced with increasingly high and diversified consumer demands, professionals in the bakery-pastry industry must each day rethink their offering as well as their business and manufacturing method in order to...

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SEPTEMBER 2017

International Confectionery Art Competition
 Gourmand Collection 2018

The International Confectionery Art Competition is an international pastry competition which has embodied a varied combination of forms over the past 10 years: of cultures, synonymous to richness; of technique,...

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SEPTEMBRE 2017

2018 MASTERS DE LA BOULANGERIE
 INSPIRE TODAY CREATE TOMORROW

Inspire Today…
The exceptional, international Masters de la Boulangerie competition sees the bakery elite compete, which gives the profession prestige and projects it into the future.


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