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SIRHA 2017, the world hospitality and food service event.
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Omnivore Paris, the 100% young cuisine food festival in Paris.
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Coupe du Monde de la Pâtisserie ,
an incomparable show around a worldwide fascinating profession.
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Created by Paul Bocuse, Bocuse d'Or has become in 30 years
the most prestigious culinary competition
for young talented chefs worldwide
Home > Agenda

Agenda


Upcoming events

 

Sirha Budapest

From 07/02/18
to 09/02/18

The international HORECA and Retail event in Hungary.


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Sirha Sao Paulo

From 14/03/18
to 16/03/18

The international event for FoodService and Hospitality professionnals in Brazil.


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Sirha Mexico 2017

From 11/04/18
to 13/04/18

The international trade show for FoodService and Hospitality in Mexico.


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Ongoing events

Past events

 

Coupe du monde de la pâtisserie - Brazil

From 14/10/15
to 14/10/15

The Brazilian selection event for the Coupe du Monde de la Pâtisserie brings together the most promising candidates of the moment in the country. The winner will then represent Brazil for the Copa Maya, Latin American selection.


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​BOCUSE D'OR Brazil

From 15/10/15
to 16/10/15

The Brazilian selection  for the Bocuse d'Or brings together the most promising chefs in the country. The winner of this contest will then represent Brazil in the Bocuse d'Or Latin America. A rich culinary heritage that holds a prominent place in Latino American cuisine.


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BOCUSE D'OR Turkey

From 27/11/15
to 27/11/15

The Turkish selection  for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe. An incredible culinary culture is revealed, at the crossroad between Europe and Asia.


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