Sirha brings together food service professionals to share Food World Service trends. SIRHA, THE WORLD HOSPITALITY AND FOOD SERVICE EVENT.
Every two years, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents in the world. After a selection process involving more than fifty national rounds and four continental selection events, 22 teams meet in Lyon for the finale.
The Brazilian selection event for the Coupe du Monde de la Pâtisserie brings together the most promising candidates of the moment in the country. The winner will then represent Brazil for the Copa Maya, Latin American selection.
The Brazilian selection for the Bocuse d'Or brings together the most promising chefs in the country. The winner of this contest will then represent Brazil in the Bocuse d'Or Latin America. A rich culinary heritage that holds a prominent place in Latino American cuisine.
The Turkish selection for the Bocuse d'Or brings together the most promising chefs of the moment in the country, to chose who will represent Turkey in the Bocuse d'Or Europe. An incredible culinary culture is revealed, at the crossroad between Europe and Asia.