JANUARY 2019

      

TENDANCES PAIN PROGRAMME

COUPE DE FRANCE DE LA BOULANGERIE PROGRAMME :

OPENING CEREMONY SATURDAY
26TH JANUARY  > 9.45 am

TESTS
SATURDAY 26TH AND SUNDAY 27TH  JANUARY  > 9.00 am – 1.00 pm
MONDAY 28TH JANUARY  > 9.00 am – 12.30 pm

MARKING NOTES BY THE JURY
SATURDAY 26TH AND SUNDAY 27TH  JANUARY  > 1.00 pm – 5.00 pm
MONDAY 28TH JANUARY  > 12.30 pm – 4.30 pm

PRESENTATION AND PRODUCTS TASTING
SATURDAY 26TH AND SUNDAY 27TH  JANUARY > 3.00 pm – 5.00 pm
MONDAY 28TH JANUARY  > 2.30 pm – 4.30 pm

PRIZE AWARDING CEREMONY
MONDAY 28TH JANUARY  > starting 5.00 pm on contest area

ROUND TABLES FROM
​SATURDAY 26TH TO MONDAY 28TH JANUARY  > 10.45 am – 11.20 am

INTERNATIONAL COMPETITION FOR YOUNG BAKERS PROGRAMME :

TUESDAY 29TH JANUARY 
> 8 am   Teams 1 to 5: beginning of tests
> 2 pm End of tests
> 2 – 3:30 pm   Marking notes by the Jury
> 3:30 pm Presentation of cut products by teams to the Jury

WEDNESDAY 30TH JANUARY 
> 8 am   Teams 6 to 9: beginning of tests
> 2 pm End of test
> 2 – 4 pm   Marking notes by the Jury
> 3:30 pm Presentation of cut products by teams to the Jury
> 5 pm Prize awarding ceremony